Dinner Menu
Small Plate Features
Flatbread
Herb grilled flatbread, prosciutto ham, roasted roma tomatoes, baby arugula, and fresh
mozzarella and chevre cheeses
$11
Candied Kumquat Shrimp Salad
Jumbo court bouillon poached chilled shrimp, candied kumquats, toasted coconut, fresh pineapple, baby spinach, pineapple coconut vinaigrette
$13
Bison Minis
Mini bison burgers, red onion marmalade, Muenster cheese and chipotle mayo
$16
California Shrimp Roll
Shrimp, crisp vegetables, cello rice noodles wrapped in rice paper, spicy Thai sauce
$13
The Lighter Side
Spicy Chicken Wings
Fried chicken wings, carrots, celery, and bleu cheese
$10
Oven Baked Nachos
Black olive, jalapeno, diced tomato and onion with ground beef and fresh grated cheese over house baked chips
$10
Duo of Hummus
Greek and garlic hummus served with flat bread and tzatziki sauce
$10
Chilled Avocado Soup
with cilantro oil
$6
Toasted Ravioli
$10
The Greens
Caesar Salad
Romaine lettuce, roasted garlic croutons, parmesan cheese and black pepper
$8 (with chicken add $3)
Cobb Salad
Young garden greens, chicken, bacon, egg, tomato, olives, avocado, and
bleu cheese crumbles
$11
Northland’s Traditional Grilled Chicken Greek Salad
Feta cheese, peppers, onions, kalamata olives and house made Greek dressing
$11
Summer Berry Chicken Salad
Feta cheese, fresh berries with walnuts, red onion and raspberry vinaigrette
$13
Pan Seared Halibut Salad
Melange of mache, Belgian endive and frisee, fresh heirloom tomato, white balsamic vinaigrette
$18
Bistro Steak Salad
Grilled beef tenderloin, pear tomato, Maytag bleu cheese, carrot, baby lettuce, romaine hearts, nine year aged Bliss sherry and red wine vinaigrette
$18
The Bunker
NCC Clubhouse
Layers of turkey, bacon, lettuce, tomato and mayo with stealth fries
$11
Northland’s Classic Tuna Melt
Tuna salad and Swiss cheese grilled to perfection on English muffin toast with stealth fries
$11
East End Burger
Onions, mushrooms, provolone cheese, thousand-island on English muffin toast with stealth fries
$11
Northland Burger
Half-pound prime burger, lettuce, onion, and tomato with stealth fries
$10
Walleye Sandwich
Panko encrusted freshwater walleye fillet with spicy mango tartar atop Hawaiin bun with stealth fries (also available broiled or baked)
$15
Top Sirloin Steak Sandwich
10 oz. Top Sirloin steak topped with smoked cippolinis and wild mushrooms, Texas toast points and parsley Yukon Gold potatoes
$20
Pear Chicken Sandwich
Pear infused vodka marinated chicken breast, roasted pear aioli, grilled cranberry wild rice bread, melted Fontina cheese and sweet potato fries
$12
Bison Bacon Cheddar
Grilled Bison, Vidalia jam, apple wood bacon and sharp cheddar with lettuce, tomato, sliced pickles and sweet potato fries (Chef’s recommendation medium rare only)
$18
Marinated Vegetable Pita Sandwich
Fresh spinach, Napa cabbage, sprouts, heirloom tomatoes, cucmber, red onion and quinoa tossed with balsamic vinaigrette, delicately filled in a whole wheat pita with fresh fruit (also available Vegan as a lettuce wrap)
$14
BBQ Brisket
House smoked and sliced beef brisket, caramelized sweet onions atop Semolina kaiser roll with Yukon Gold wedged potatoes
$10
Open Faced Prosciutto Caprese Sandwich
Prosciutto ham, toasted Italian sourdough, sliced tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction and cracked peppercorn mélange with fresh fruit
$11
Main Course
Walleye Pinot Grigio
Fresh walleye battered, broiled or sautéed with pinot grigio,
served with a creamy lemon butter sauce
$28
Shrimp Classico
Broiled or sauteed with Meyer lemon buerre monte, or beer battered
$28
Filet Mignon
Sun-dried tomato and Chevre mashed potatoes, baby squash, snap peas, Madeira and tamarind demi
$33
Pan Seared Halibut
Cool gari pearl rice, soy sambal vinaigrette, baby spinach salad, wasabi cream
$28
Pan Seared Salmon
Stone-fruit chutney, Himalayan red rice, gingered carrots and asparagus, curried peach puree
$28
Pasta du Jour
Chef’s choice
Ribeye
24 ounce grilled bone-in cut, smoked paprika rub, spiced Yukon Gold potatoes, sauteed baby bok choy, pear, apple and Vidalia onion compote
$38
NY Strip
Peppercorn dusted 12 ounce grilled NY Strip, pearled barley with bacon lardoons, asparagus, sour cherry and pomegranate demi, hibiscus foam
$30
Comfort Feature
Traditionally prepared classical entrées
$19
** Menu options in green are vegetarian**
